Comforting Chicken and Rice Soup
This Chicken and Rice Soup is a warm, cozy bowl that brings together juicy chicken, tender vegetables, and aromatic spices. It’s like a hug from grandma on a cold day!
Ingredients
- 1 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon mustard powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for a rich flavor
- 1 small yellow onion diced
- 1/2 cup diced carrots
- 2 ribs celery diced
- 3 cloves garlic minced
- 5 cups chicken broth for a flavorful base
- 1 teaspoon soy sauce adds depth
- 1 teaspoon hot sauce to taste
- 1.25 pounds bone-in chicken breast for juiciness
- 1.5 cups cooked rice or 3/4 cups uncooked
- 1 tablespoon fresh parsley to garnish
Instructions
- Start by cooking the rice separately so it remains fluffy and doesn't absorb too much broth. This way, leftovers stay fresh!
- Measure your ingredients beforehand; it makes the process so much smoother!
- Melt olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, stirring them gently until they soften and become aromatic, about 4 minutes.
- Stir in the minced garlic and allow it to release its fragrant aroma for another minute.
- Mix in all the dried herbs, soy sauce, hot sauce, the chicken, and chicken broth. Bring it to a gentle simmer, covering partially.
- Cook the chicken leisurely for about 15-20 minutes, as too high heat will toughen the meat. Remove it, shred it, and discard the bones.
- Return the shredded chicken to the pot, and remember to cook and add your rice just before serving.
Notes
This Chicken and Rice Soup is loaded with flavors that remind me of cozy family dinners. Enjoy it with fresh bread or a side salad!
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