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–+ servings
Frito Corn Salad

Colorful Frito Corn Salad

This Colorful Frito Corn Salad brings together creamy dressing, vibrant vegetables, and a satisfying crunch, making it a must-have for summer cookouts!
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 15-ounce cans sweet corn drained
  • 1 15-ounce can black beans drained
  • 1 10-ounce can Rotel drained
  • 1 bell pepper diced (any color)
  • 1 cup shredded cheddar cheese
  • 1 9.25-ounce bag Fritos
  • 2/3 cup sour cream
  • 1 Tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin

Instructions
 

  • In a bowl, whisk together the sour cream, olive oil, salt, black pepper, garlic powder, onion powder, and cumin until the dressing is creamy and well-blended.
  • In a larger mixing bowl, combine the drained sweet corn, black beans, Rotel, diced bell pepper, and shredded cheddar cheese to create a vibrant mix.
  • Once combined, pour the creamy dressing over the salad mixture, ensuring everything is thoroughly coated.
  • Right before serving, gently fold in the Fritos to retain their crunch and enjoy a delightful contrast in textures.

Notes

This Frito Corn Salad is ideal for hot summer days and brings a unique crunch to your outdoor gatherings. It's simple to make and sure to impress!
Keyword Barbecue Dish, Easy Sides, Frito Corn Salad, summer recipe
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