Go Back
–+ servings
coleslaw recipe

Coleslaw Recipe

This easy coleslaw recipe features a mix of green and red cabbage, carrots, and a creamy, tangy dressing. It's the perfect side dish for BBQs, sandwiches, or any casual meal. Ready in just 15 minutes!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 3 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
  • 2 green onions thinly sliced
  • ½ cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey or maple syrup for vegan
  • 1 tsp Dijon mustard
  • Salt & pepper to taste
  • Optional: 1 tsp celery seed or 1 small green apple julienned

Instructions
 

  • Add shredded cabbage, carrots, and green onions to a large mixing bowl.
  • In a separate bowl, whisk together mayo, vinegar, honey, mustard, salt, and pepper.
  • Pour the dressing over the vegetables and toss well to coat.
  • Chill for 15–30 minutes to enhance the flavor (optional).
  • Serve cold, garnished with extra green onions if desired.

Notes

For a dairy-free version, use vegan mayo.
Add a splash of lemon juice for extra tang.
Try sunflower seeds or almonds for extra crunch.
Best eaten within 3–4 days.

Nutrition

Calories: 150kcal
Keyword BBQ slaw, cabbage salad, coleslaw recipe, creamy slaw, easy side dish
Tried this recipe?Let us know how it was!