Coleslaw Recipe
This easy coleslaw recipe features a mix of green and red cabbage, carrots, and a creamy, tangy dressing. It's the perfect side dish for BBQs, sandwiches, or any casual meal. Ready in just 15 minutes!
Ingredients
- 3 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 2 green onions thinly sliced
- ½ cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup for vegan
- 1 tsp Dijon mustard
- Salt & pepper to taste
- Optional: 1 tsp celery seed or 1 small green apple julienned
Instructions
- Add shredded cabbage, carrots, and green onions to a large mixing bowl.
- In a separate bowl, whisk together mayo, vinegar, honey, mustard, salt, and pepper.
- Pour the dressing over the vegetables and toss well to coat.
- Chill for 15–30 minutes to enhance the flavor (optional).
- Serve cold, garnished with extra green onions if desired.
Notes
For a dairy-free version, use vegan mayo.
Add a splash of lemon juice for extra tang.
Try sunflower seeds or almonds for extra crunch.
Best eaten within 3–4 days.