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Coconut Key Lime Crinkle Cookies

Coconut Key Lime Crinkle Cookies

Coconut Key Lime Crinkle Cookies are puffy, soft, and chewy with a hint of tangy lime and sweet coconut.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Cookies
Cuisine American
Servings 28 cookies

Ingredients
  

  • 2.25 cup all-purpose flour stir, spoon, & level
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup butter soft/room temperature
  • 1 cup granulated sugar
  • 0.5 cup sweetened shredded coconut
  • 2 large eggs
  • 1 tsp key lime zest
  • 0.25 cup key lime juice
  • 1 tsp coconut extract
  • 0.5 cup powdered sugar

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Line baking sheets with silicone mats or parchment paper.
  • Whisk together the flour, baking powder and salt in a bowl. Set aside.
  • Using a stand mixer with the paddle attachment, cream the butter, sugar, and shredded coconut until light and fluffy.
  • Add the eggs, one at a time, mixing well after each addition. Add the key lime zest, juice, and coconut extract. Mix to combine.
  • On low speed, gradually add the flour mixture, and mix until just combined. Dough will be thick and slightly sticky.
  • Place powdered sugar in a small bowl. Using a small cookie scoop (#40 scoop), spoon the cookie dough into a ball and drop it into the powdered sugar. Roll it around until coated completely and place it on the prepared baking sheet. Repeat process placing cookies about 2-inches apart.
  • Bake at 350°F for 9-11 minutes. Until cookies are puffy and the edges are firm to the touch. Cool several minutes on the pan, then transfer to a wire rack to cool completely. Store cookies in an airtight container.

Notes

Coconut Key Lime Crinkle Cookies are puffy, soft, and chewy with a hint of tangy lime and sweet coconut.
Keyword Coconut, cookies, Dessert, Key Lime
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