CMS Pancake Breakfast: Fluffy Pancakes Recipe
This recipe brings the magic of the CMS Pancake Breakfast to your table! Light, fluffy, and golden pancakes perfect for a delicious breakfast with family or friends.
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 ¼ cups milk
- 1 egg
- 3 tbsp melted butter or oil
- Optional: fresh fruits whipped cream, maple syrup
Instructions
Prepare the Batter:
- In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth but avoid overmixing.
Heat the Griddle:
- Preheat a griddle or non-stick pan to medium heat. Lightly grease with butter or oil.
Cook the Pancakes:
- Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set. Flip and cook the other side until golden brown.
Serve Hot:
- Stack the pancakes and serve immediately with your favorite toppings like syrup, fresh fruit, or whipped cream.
Notes
- For extra fluffiness, let the batter rest for 10 minutes before cooking.
- Experiment with add-ins like chocolate chips or cinnamon for variety.
- Pancakes can be frozen for up to a month. Reheat in a toaster or microwave.
Nutrition
Serving: 2pancakesCalories: 210kcalCarbohydrates: 29gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 45mgSodium: 310mgFiber: 1gSugar: 5g
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