Classic Zucchini Slice
Classic Zucchini Slice is a wholesome, cheesy bake packed with grated zucchini, eggs, and savory flavor. It’s perfect for breakfast, lunch, or meal prep!
Ingredients
- - 4 medium zucchinis grated and drained
- - 1 onion finely chopped
- - 1 cup grated cheddar cheese
- - 1 cup self-raising flour
- - 5 eggs
- - 200g bacon or ham diced (optional)
- - Salt and pepper to taste
- - 2 tbsp olive oil or melted butter optional
Instructions
- Preheat oven to 180°C (350°F). Line a baking dish with parchment paper or grease lightly.
- Grate zucchini and squeeze out excess moisture using a clean towel.
- In a large bowl, beat the eggs. Add grated zucchini, chopped onion, cheese, flour, and bacon (if using).
- Season with salt and pepper. Mix until just combined.
- Pour into the prepared dish, smoothing the top. Optionally drizzle with a little olive oil or melted butter for extra golden crust.
- Bake for 35–40 minutes or until golden and set in the center.
- Cool slightly, then slice and serve warm or cold.
Notes
- Use a mix of cheddar and feta for a tangier taste.
- Make vegetarian by omitting bacon and adding sun-dried tomatoes or mushrooms.
- Store in the fridge for up to 4 days, or freeze slices for easy reheating.
- Make vegetarian by omitting bacon and adding sun-dried tomatoes or mushrooms.
- Store in the fridge for up to 4 days, or freeze slices for easy reheating.