Classic Italian Tiramisu
Indulge in this delightful Italian Tiramisu, featuring layers of rich mascarpone, espresso, and delicate ladyfingers. It's the perfect treat for gatherings or a sweet indulgence at home.
Ingredients
- 5 egg yolks large
- 1/2 cup sugar
- 1 2/3 cups heavy cream cold
- 14 oz mascarpone cheese room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups brewed espresso
- 36 ladyfingers
- 3 tablespoons coffee liqueur optional
- cocoa powder for dusting
Instructions
- Brew fresh espresso and add coffee liqueur for depth. Let it cool to prevent soggy layers.
- Set yolks and sugar over simmering water, whisk until thick. This step ensures smoothness and safety.
- Blend mascarpone and vanilla into yolk mixture until velvety.
- Whip cold cream to stiff peaks for a light, fluffy consistency.
- Gently fold portions of whipped cream into mascarpone, maintaining airiness.
- Quickly dip ladyfingers in coffee mix and layer in a dish.
- Layer half of the mascarpone mixture over ladyfingers evenly.
- Repeat with another layer of dipped ladyfingers and remaining mascarpone.
- Refrigerate for a deep meld of flavors, at least six hours or overnight.
- Dust cocoa powder over the top before serving for a classic touch.
Notes
This Italian Tiramisu is perfect for any special occasion or simply as a treat to brighten your day. Letting it sit overnight enhances the flavors, making each bite delightfully rich and satisfying.
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