Classic Guacamole Recipe
This easy guacamole recipe is packed with flavor and freshness. Made with creamy avocados, lime, tomato, onion, and cilantro, it's the perfect dip, topping, or side for any occasion.
Ingredients
- 3 ripe avocados halved, pitted, and scooped
- 1 small tomato diced
- ¼ cup red onion finely chopped
- 1 small jalapeño minced (optional)
- 2 tablespoons fresh cilantro chopped
- 1 –2 tablespoons fresh lime juice to taste
- 1 clove garlic minced (optional)
- Salt to taste
Instructions
- Mash avocados in a medium bowl using a fork until smooth or chunky, as desired.
- Add lime juice to preserve color and enhance flavor.
- Stir in chopped tomato, onion, cilantro, jalapeño, and garlic (if using).
- Season with salt to taste and mix gently.
- Serve immediately with chips, veggies, or as a topping.
Notes
To keep it green longer, press plastic wrap directly onto the surface before refrigerating.
For a spicy kick, add more jalapeño or a dash of hot sauce.
Skip tomato for a smoother, more traditional guac.
Nutrition
Calories: 180kcal
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