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Green Bean Casserole

Classic Green Bean Casserole

This creamy Green Bean Casserole brings warmth to your table, perfect for holidays or cozy family dinners. A classic favorite!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner, Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 (15 ounce) cans cut green beans drained
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 0.75 cup milk
  • 1 (2.8 ounce) can French fried onions
  • salt to taste
  • black pepper to taste

Instructions
 

  • Begin by preheating your oven to a cozy 350°F (175°C) to create the perfect baking environment.
  • In a 1.5-quart casserole dish, combine drained green beans, creamy mushroom soup, and milk. Stir in half of the crispy fried onions for added texture.
  • Bake in the oven until the mix starts bubbling, which will take about 25 minutes—your kitchen will smell heavenly!
  • Sprinkle the remaining fried onions on top and bake for an additional 5 minutes, allowing everything to meld beautifully. Season with salt and pepper. Let it rest for a few moments before serving.

Notes

This Green Bean Casserole is a winner for holiday gatherings, with its creamy texture complemented by the golden, crunchy onions on top.
Keyword Comfort Food, family dinner, green bean casserole, holiday recipes
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