Classic Broccoli Salad
This is my go-to Broccoli Salad that's perfect for gatherings! It comes together quickly, combining crisp broccoli with smoky bacon, tangy onion, nutty almonds, and sweet cranberries. The dressing is a simple blend that adds just the right touch of creaminess.
Ingredients
- 1 cup mayonnaise
- 1.5 tablespoons granulated sugar
- 3 tablespoons apple cider vinegar
- 1/4 teaspoon freshly cracked black pepper
- 1 1/3 lbs broccoli florets finely chopped
- 8 slices crispy cooked turkey bacon chopped
- 1/3 cup chopped red onion
- 1/2 cup sweetened dried cranberries
- 1/3 cup chopped walnuts
Instructions
- In a small bowl, blend the mayonnaise, sugar, apple cider vinegar, and pepper until smooth and creamy.
- In a large mixing bowl, toss together the broccoli, turkey bacon, red onion, cranberries, and walnuts.
- Pour the creamy dressing over the salad mixture, stirring gently to ensure even coating. Chill covered for at least an hour before serving.
Notes
This Broccoli Salad is a delightful mix of flavors and textures. Perfect for any occasion, it's best made ahead to let the flavors meld together. The optional addition of walnuts adds a nice crunch. Store leftovers in an airtight container in the fridge for up to 2 days.
Tried this recipe?Let us know how it was!