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–+ servings
Christmas pudding

Christmas Pudding

A classic, rich dessert that brings festive warmth and tradition to your holiday table.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine British
Servings 6 servings
Calories 250 kcal

Ingredients
  

Dried Fruits

  • 1 cup mixed dried fruit chopped

Binders

  • 0.5 cup suet or grated butter

Sweeteners

  • 0.75 cup dark brown sugar packed

Flour Component

  • 1 cup all-purpose flour sifted

Spices

  • 1 teaspoon cinnamon ground
  • 0.5 teaspoon nutmeg ground

Instructions
 

Preparation

  • In a bowl, combine dried fruit, suet, sugar, flour, and spices. Mix well.
    1 cup mixed dried fruit, 0.5 cup suet, 0.75 cup dark brown sugar

Cooking

  • Transfer to a greased pudding basin and cover with parchment paper. Steam for about 6 hours.

Notes

1. Allow the pudding to rest overnight before serving for the best flavor.
2. Store wrapped tightly in the fridge for up to two weeks or freeze for three months.
3. Serve warm with custard for an extra festive touch.

Nutrition

Serving: 150gCalories: 250kcalCarbohydrates: 45g
Keyword Christmas pudding, holiday dessert, traditional pudding
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