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–+ servings
Christmas pudding

Christmas Pudding

A traditional dessert made with mixed fruits and spices, perfect for holiday celebrations.
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Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Course Dessert
Cuisine British
Servings 8 servings
Calories 300 kcal

Ingredients
  

Dried Fruits

  • 1 cup mixed dried fruits such as raisins, currants, and chopped apricots

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 cup dark brown sugar softened
  • 1 cup suet or vegetarian option

Wet Ingredients

  • 1 cup milk
  • 2 eggs lightly beaten

Spices

  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg

Instructions
 

Prepare Ingredients

  • In a large bowl, combine the dried fruits with the flour.

Combine Wet Ingredients

  • In another bowl, whisk together the milk, eggs, and sugar.
    1 cup mixed dried fruits

Final Combination

  • Pour the wet mixture into the dry and mix until just combined.
    1 cup all-purpose flour
  • Transfer to a greased pudding basin and steam for 5 hours.

Notes

For optimal flavor, let the pudding rest overnight before serving. Store in the fridge for up to 2 weeks. Reheat in a steamer for the best results.

Nutrition

Serving: 150gCalories: 300kcalCarbohydrates: 65g
Keyword Christmas pudding, festive food, holiday dessert, traditional recipe, winter sweets
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