Christmas Crack Recipe
This Christmas Crack Recipe is the ultimate holiday treat—sweet, salty, crunchy, and completely addictive. With simple ingredients like saltine crackers, butter, brown sugar, and chocolate, it comes together in under an hour. Decorate with festive sprinkles or candy canes for a cheerful Christmas dessert everyone will love!
Ingredients
- 40 saltine crackers about 1 sleeve
- 1 cup 2 sticks unsalted butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- ½ cup holiday sprinkles crushed candy canes, or chopped nuts
Instructions
- Line a baking sheet with parchment paper. Arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar. Cook for 3–4 minutes until bubbly and thick.
- Pour hot toffee over crackers, spreading evenly.
- Bake at 350°F (175°C) for 5 minutes until golden and bubbling.
- Remove from oven, sprinkle chocolate chips on top. Let them melt, then spread into an even layer.
- Add festive toppings (sprinkles, candy canes, or nuts) before chocolate sets.
- Cool completely, then break into pieces and serve.
Notes
For a crunchy finish, make sure the toffee mixture boils long enough.
Swap saltines for graham crackers or Ritz for a fun twist.
Store in an airtight container at room temperature for 5 days or freeze up to 3 months.
Nutrition
Calories: 210kcal
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