Chocolate Torte Recipe
Ingredients
- 1 cup dark chocolate 70% cocoa or higher
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: powdered sugar or fresh berries for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine the dark chocolate and butter. Heat in the microwave in 30-second intervals until melted and smooth, stirring well after each interval.
- Mix Sugar and Eggs: In a separate bowl, whisk together the sugar and eggs until light and fluffy. Add the vanilla extract and salt.
- Combine Mixtures: Gradually fold in the melted chocolate mixture until fully combined.
- Bake: Pour the batter into the prepared springform pan. Bake for about 25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Cool: Allow the torte to cool in the pan for about 10 minutes before running a knife around the edges and removing the sides of the springform pan. Let it cool completely on a wire rack.
- Garnish and Serve: Before serving, dust with powdered sugar or top with fresh berries for an elegant touch.
Notes
- For a gluten-free option, this recipe can be made without flour.
- Serve with whipped cream or ice cream for added indulgence.
-
Tips for Success
- Quality Ingredients: Use high-quality dark chocolate for the best flavor.
- Don’t Overbake: Keep an eye on your torte while it bakes; it should be slightly underbaked in the center for that fudgy texture.
- Let It Rest: Allowing your torte to sit at room temperature after baking will improve its flavor and texture.