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Chocolate Raspberry Truffles

Chocolate Raspberry Truffles

Delicious chocolate truffles with a raspberry filling.
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine French
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 cup dark chocolate chopped
  • 1/2 cup heavy cream
  • 1/4 cup raspberry puree
  • 1/4 cup cocoa powder for dusting

Instructions
 

  • Heat the heavy cream in a saucepan until it simmers.
  • Remove from heat and add dark chocolate, stirring until smooth.
  • Mix in raspberry puree until well combined.
  • Refrigerate mixture for about 1 hour until firm.
  • Scoop out small portions and roll into balls.
  • Dust with cocoa powder before serving.

Notes

Chill for a more solid texture.

Nutrition

Serving: 100gCalories: 450kcalCarbohydrates: 35gProtein: 5gFat: 32gSaturated Fat: 18gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 10mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 200IU
Keyword chocolate, Raspberry, Truffles
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