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–+ servings

Chocolate Covered Strawberry Cupcakes

Deliciously moist chocolate cupcakes topped with fresh strawberry frosting and dipped in rich chocolate.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1/2 cup fresh strawberries, pureed
  • 2 cup chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a cupcake tin with liners.
  • In a mixing bowl, combine flour, cocoa powder, sugar, and salt.
  • In another bowl, cream together butter and sugar until light and fluffy.
  • Add eggs and vanilla, mixing until smooth.
  • Alternate adding dry ingredients and buttermilk, mixing gently.
  • Fill cupcake liners two-thirds full and bake for 18-20 minutes.
  • Let cool completely, then top with strawberry frosting and dip in melted chocolate.

Notes

For best results, use fresh strawberries that are ripe and juicy.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35g
Keyword chocolate, cupcakes, strawberries
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