Chocolate Chip Snowball Cookies
A simple recipe for egg-free cookies, these Chocolate Chip Snowball Cookies are easy to make and absolutely melt in your mouth! Recipe adapted from Tollhouse.
Ingredients
- 1.5 cups unsalted butter softened
- 0.75 cup powdered sugar
- 1 Tablespoon vanilla extract
- 0.75 teaspoon salt
- 3 cups all-purpose flour plain
- 2 cups mini chocolate chips
Instructions
- Preheat oven to 375F (190C) and line a cookie sheet with parchment paper.
- Place butter in the bowl of a stand mixer and beat until creamy.
- Add powdered sugar, vanilla extract, and salt, and beat again until creamy and well-combined.
- Gradually add all-purpose flour until ingredients are well incorporated.
- Add mini chocolate chips and use a spatula to stir them into your cookie dough.
- Scoop cookie dough by approximately 1 Tablespoon and roll between your hands to form a smooth ball.
- Bake on 375F (190C) for 10-12 minutes or until edges are light golden brown.
- Remove from oven and sift powdered sugar over cookies while warm.
- Allow to cool and enjoy!
Notes
A simple recipe for egg-free cookies, these Chocolate Chip Snowball Cookies are easy to make and absolutely melt in your mouth! Recipe adapted from Tollhouse.
Tried this recipe?Let us know how it was!