Chocolate and Chestnut Christmas Log
A delightful festive dessert that combines rich chocolate flavors with the earthy taste of chestnuts.
Ingredients
Chocolate Mixture
- 200 g dark chocolate finely chopped
- 100 g butter unsalted, softened
- 150 g cooked chestnuts mashed
- 150 g powdered sugar sifted
Instructions
Preparation Steps
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Melt the dark chocolate and butter together over a double boiler until smooth.
- Stir in the mashed chestnuts and sifted powdered sugar until well combined.
- Transfer the mixture into the prepared tray, shape it into a log, and bake for 25-30 minutes.
Notes
Allow the log to cool completely before slicing to ensure clean cuts.
If you choose to freeze the log, wrap it tightly in plastic wrap to maintain its freshness.
If you choose to freeze the log, wrap it tightly in plastic wrap to maintain its freshness.
Nutrition
Serving: 123gCalories: 320kcalCarbohydrates: 29gProtein: 4gFat: 22g
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