Chilli Recipe
This hearty chilli recipe is a classic comfort food made with ground meat, beans, tomatoes, and bold spices. Perfect for cozy dinners, game nights, or meal prep, it’s easy to make, budget-friendly, and customizable for all tastes.
Ingredients
- 1 tbsp olive oil
- 1 medium onion diced
- 3 garlic cloves minced
- 1 lb 450 g ground beef (or turkey/chicken)
- 2 tbsp chilli powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt adjust to taste
- ½ tsp black pepper
- 1 can 28 oz / 800 g crushed tomatoes
- 2 cans 15 oz / 425 g each kidney beans, drained and rinsed
- 1 cup beef or chicken broth optional, for thinner chilli
- 1 fresh red bell pepper diced (optional garnish)
- 1 cup shredded cheddar cheese optional topping
- Tortilla chips or crusty bread for serving
Instructions
- Heat oil in a large pot over medium heat.
- Sauté onion and garlic until fragrant.
- Add ground meat, breaking it up, and cook until browned.
- Stir in chilli powder, cumin, paprika, salt, and pepper.
- Add crushed tomatoes and kidney beans, stirring to combine.
- Reduce heat and simmer for 20–30 minutes, stirring occasionally.
- Adjust seasoning to taste.
- Serve hot with shredded cheese, diced peppers, or tortilla chips.
Notes
For a thicker chilli, simmer uncovered to reduce liquid.
Make it vegetarian by replacing meat with lentils or extra beans.
Freeze portions for up to 3 months for easy meal prep.
Nutrition
Calories: 350kcal
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