Chilli Recipe
This hearty chilli recipe is a classic comfort food made with ground meat, beans, tomatoes, and bold spices. Perfect for cozy dinners, game nights, or meal prep, it’s easy to make, budget-friendly, and customizable for all tastes.
Ingredients
- Ground meat beef, turkey, or chicken – hearty protein base
- Kidney beans – creamy texture adds fiber & protein
- Crushed or diced tomatoes – rich sauce foundation
- Onion – builds savory depth
- Garlic – enhances flavor with warmth
- Chilli powder – signature smoky heat
- Cumin & paprika – adds spice balance
- Olive oil – for sautéing
- Salt & pepper – to taste
Instructions
- Heat oil in a large pot over medium heat.
- Sauté onion and garlic until fragrant.
- Add ground meat, breaking it up, and cook until browned.
- Stir in chilli powder, cumin, paprika, salt, and pepper.
- Add crushed tomatoes and kidney beans, stirring to combine.
- Reduce heat and simmer for 20–30 minutes, stirring occasionally.
- Adjust seasoning to taste.
- Serve hot with shredded cheese, diced peppers, or tortilla chips.
Notes
For a thicker chilli, simmer uncovered to reduce liquid.
Make it vegetarian by replacing meat with lentils or extra beans.
Freeze portions for up to 3 months for easy meal prep.