Chickpea Feta Avocado Salad
A quick and easy salad bursting with fresh flavors, perfect for a light lunch or side dish.
Ingredients
- 1 can chickpeas 15-ounce, drained and rinsed
- 1 avocado pitted and diced
- 4 ounces feta cheese crumbled
- 1/2 cup red onion thinly sliced
- 1/2 cup fresh parsley chopped
- 1/4 cup fresh mint chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice freshly squeezed
- 1 clove garlic minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the drained chickpeas, diced avocado, crumbled feta cheese, thinly sliced red onion, chopped parsley, and chopped mint.
- In a small bowl or jar, whisk together the olive oil, fresh lemon juice, minced garlic, and dried oregano. Season with salt and pepper to taste.
- Pour the dressing over the salad ingredients. Gently toss until everything is well coated.
- Serve immediately or chill for later.
Notes
A quick and easy salad bursting with fresh flavors, perfect for a light lunch or side dish.
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