Chicken Tzatziki Casserole
This dump-and-bake Chicken Tzatziki Casserole is an easy one-pan recipe full of vibrant flavors and tender chicken. It's fun and delicious, and it's easy enough for a busy weeknight.
Ingredients
- 1.5 lbs diced chicken breast
- 1 large zucchini grated or halved then thinly sliced
- 1/2 yellow onion diced
- 1 pint grape tomatoes left whole
- 1.5 cups basmati rice uncooked
- 1 lemon halved and sliced into wedges
- 1/4 cup crumbled feta cheese plus more for topping
- 3 cups chicken stock
- 2 tablespoons Greek seasoning see recipe notes
- 2 teaspoons smoked paprika
- 1 teaspoon seasoning salt
- 1/2 teaspoon turmeric
- 1/4 - 1/2 teaspoon cayenne pepper to your liking
- 1 medium red onion thinly sliced
- 3/4 cup red wine vinegar or apple cider vinegar
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- 1 feta cheese
- 1 Toom garlic dip
- 1 tzatziki sauce store-bought, Opaa! is my favorite brand
- 1 parsley
- 1 pita bread for serving
Instructions
- Mix together the seasonings and set aside (I like to do this ahead if possible).
Notes
This dump-and-bake Chicken Tzatziki Casserole is an easy one-pan recipe full of vibrant flavors and tender chicken. It's fun and delicious, and it's easy enough for a busy weeknight.
Tried this recipe?Let us know how it was!