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Chicken Spaghetti Casserole

This baked Chicken Spaghetti Casserole is ultra-creamy, loaded with tender chicken, and wrapped in a blanket of melty cheese. It’s the kind of cozy, comforting dinner that brings everyone straight to the table.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 8 servings

Ingredients
  

  • 16 ounces spaghetti noodles
  • 10 ounces cream of chicken soup
  • 10 ounces cream of mushroom soup
  • 1 cup chunky salsa
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 3 cups shredded cooked chicken
  • 0.75 cup reserved pasta water
  • 3 cups shredded cheese divided

Instructions
 

  • Preheat oven to 350°F and grease a 9x13-inch baking dish with cooking spray; set aside.
  • Cook the spaghetti noodles til al dente according to box instructions. Reserve 3/4 cup of the pasta water when you drain the noodles.
  • In a large bowl, combine the cream of chicken soup, cream of mushroom soup, salsa, pepper, garlic, chicken, reserved pasta water, the cooked spaghetti noodles and 1 1/2 cups of the shredded cheese.
  • Pour into the prepared pan and top with remaining cheese.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake an additional 15-20 minutes or until the casserole is bubbly around the edges and the cheese is all melted.

Notes

This baked Chicken Spaghetti Casserole is ultra-creamy, loaded with tender chicken, and wrapped in a blanket of melty cheese. It’s the kind of cozy, comforting dinner that brings everyone straight to the table.
Keyword casserole, chicken, Comfort Food, Spaghetti
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