Chicken Scampi with Garlic Parmesan Rice
This Chicken Scampi with Garlic Parmesan Rice is a rich and flavorful one-pan dinner made with tender chicken, garlicky butter sauce, and creamy Parmesan rice. It's quick, comforting, and perfect for busy nights.
Ingredients
- 2 boneless skinless chicken breasts thinly sliced
- 1 tbsp olive oil
- 2 tbsp unsalted butter divided
- 4 cloves garlic minced
- ½ tsp red pepper flakes optional
- Salt and black pepper to taste
- 1 tsp Italian seasoning
- 2 tbsp lemon juice
- 1 cup long-grain white rice
- 2 cups chicken broth
- ⅓ cup grated Parmesan cheese
- 2 tbsp chopped parsley for garnish
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
- Add chicken slices and cook 4–5 minutes per side until golden. Remove from skillet.
- In the same skillet, add remaining butter and garlic. Sauté for 1 minute.
- Stir in lemon juice and red pepper flakes.
- Add rice and toast for 2 minutes, then pour in chicken broth.
- Cover and simmer for 15 minutes or until rice is cooked through.
- Stir in Parmesan cheese and fluff the rice.
- Top with chicken and garnish with parsley. Serve hot!
Notes
Let the chicken rest for 5 minutes before slicing to retain juices. For a creamier texture, add a splash of heavy cream with the Parmesan.