Chicken Salad Recipe
This easy chicken salad recipe combines tender chicken, crunchy celery, and creamy mayo for a refreshing dish. Perfect for sandwiches, wraps, or served with crackers.
Ingredients
- 3 cups cooked chicken shredded
- ½ cup mayonnaise or Greek yogurt for lighter option
- 2 celery stalks thinly sliced
- ⅓ cup sliced almonds or pecans
- 1 tbsp fresh parsley chopped (optional)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a large mixing bowl, combine mayonnaise, salt, pepper, and parsley.
- Add shredded chicken and celery. Mix until evenly coated.
- Stir in almonds for crunch.
- Taste and adjust seasoning if needed.
- Chill for 30 minutes before serving for best flavor.
Notes
Use rotisserie chicken for convenience.
Swap half the mayo with Greek yogurt for a lighter version.
Add grapes, apples, or cranberries for a sweet twist.