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chicken salad recipe

Chicken Salad Recipe

This easy chicken salad recipe combines tender chicken, crunchy celery, and creamy mayo for a refreshing dish. Perfect for sandwiches, wraps, or served with crackers.
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch, Salad, Side Dish
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
  

  • 3 cups cooked chicken shredded
  • ½ cup mayonnaise or Greek yogurt for lighter option
  • 2 celery stalks thinly sliced
  • ⅓ cup sliced almonds or pecans
  • 1 tbsp fresh parsley chopped (optional)
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • In a large mixing bowl, combine mayonnaise, salt, pepper, and parsley.
  • Add shredded chicken and celery. Mix until evenly coated.
  • Stir in almonds for crunch.
  • Taste and adjust seasoning if needed.
  • Chill for 30 minutes before serving for best flavor.

Notes

Use rotisserie chicken for convenience.
Swap half the mayo with Greek yogurt for a lighter version.
Add grapes, apples, or cranberries for a sweet twist.

Nutrition

Calories: 280kcal
Keyword chicken salad recipe, classic chicken salad, creamy chicken salad, easy chicken salad, homemade chicken salad
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