Chicken Poblano Soup
A rich and comforting Chicken Poblano Soup with smoky flavors and a creamy texture perfect for any weeknight.
Ingredients
- 1 tablespoon olive oil
- 1 cup onion diced
- 2 poblano peppers diced
- 2 cloves garlic minced
- 1 pound chicken breast
- 4 cups vegetable broth
- 0.5 cup heavy cream
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and diced poblano peppers; cook until fragrant, around 2-3 minutes.
- Add the chicken breast and broth, bringing to a gentle boil. Reduce heat and simmer for 20-25 minutes until chicken is cooked through.
- Shred the chicken and return it to the pot. Stir in heavy cream and heat through; season with salt and pepper to taste before serving.
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