chicken apple sausage recipe
This chicken apple sausage recipe is a delightful blend of savory ground chicken, sweet apples, and aromatic spices. Perfect for breakfast, lunch, or dinner, these sausages are healthy, flavorful, and incredibly versatile. Whether pan-fried, baked, or grilled, they’re sure to become a family favorite.
Ingredients
- 1 lb ground chicken
- 1 medium Granny Smith apple grated
- 1/3 cup breadcrumbs
- 1 large egg beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried sage
- 1/4 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil or butter for cooking
Instructions
- Prepare the Apple: Grate the apple finely and lightly pat it with a paper towel to remove excess moisture.
- Mix Ingredients: In a large mixing bowl, combine ground chicken, grated apple, breadcrumbs, beaten egg, and spices (garlic powder, onion powder, sage, cinnamon, salt, and pepper). Mix until just combined.
- Shape the Sausages: Form the mixture into patties or sausage links, depending on your preference. Place them on a parchment-lined tray.
- Chill: Refrigerate the shaped sausages for 30–60 minutes to help them firm up.
Cook:
- Pan-Frying: Heat a skillet over medium heat with a drizzle of olive oil or butter. Cook sausages for 4–5 minutes per side until golden brown and cooked through (internal temperature: 165°F).
- Baking: Preheat the oven to 375°F. Bake sausages on a lined baking sheet for 20–25 minutes, flipping halfway through.
- Grilling: Preheat grill to medium heat. Lightly oil the grates and cook sausages for 4–6 minutes per side.
- Serve: Enjoy immediately with your favorite sides or store for later use.
Notes
- Use freshly grated apples for the best flavor and texture.
- You can substitute gluten-free breadcrumbs for a gluten-free version.
- Freeze uncooked sausages individually for up to 3 months.