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Chicken Alfredo Lasagna Roll Ups

Chicken Alfredo Lasagna Roll Ups

Tender lasagna noodles rolled around a creamy ricotta-chicken filling, baked under layers of Alfredo sauce and melted mozzarella.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Course Dinner
Cuisine Italian/American
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 9 oven-ready lasagna noodles
  • 2 cups shredded cooked chicken
  • 1.5 cups ricotta cheese
  • 0.5 cup grated Parmesan cheese
  • 1 large egg beaten
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 2 cups Alfredo sauce divided
  • 2 cups shredded mozzarella cheese divided
  • parsley for garnish

Instructions
 

  • Preheat oven to 350°F and grease a 9×13-inch baking dish.
  • Lay noodles flat on a damp towel to prevent sticking.
  • In a bowl, whisk ricotta, Parmesan, egg, garlic powder, salt, and pepper until smooth.
  • Spread 1 cup of Alfredo sauce in the bottom of the dish.
  • On each noodle, layer ricotta mixture, 2 tbsp Alfredo sauce, shredded chicken, and 2 tbsp mozzarella; roll up and place seam-side down.
  • Repeat with remaining noodles and arrange rolls snugly in the dish.
  • Pour remaining Alfredo sauce over rolls and sprinkle with remaining mozzarella.
  • Cover with foil and bake for 25 minutes until sauce bubbles gently.
  • Remove foil and bake for 10 more minutes until cheese is golden around the edges.
  • Let rest for 5 minutes, garnish with parsley, then serve.

Notes

To prevent noodles from sticking, keep them separated on a damp towel.
Resting the baked rolls helps the sauce thicken and makes slicing cleaner.
Store leftovers covered in the fridge for up to 4 days; reheat at 350°F until warmed through.

Nutrition

Serving: 1roll-upCalories: 450kcalCarbohydrates: 30g
Keyword alfredo roll ups, Chicken Alfredo Lasagna Roll Ups, chicken roll ups, lasagna roll ups
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