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Cherry Almond Tiramisu

Cherry Almond Tiramisu

This Cherry Almond Tiramisu is a delightful, no-bake summer treat featuring Amaretto-soaked ladyfingers, a sweet cherry filling, and creamy mascarpone.
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Prep Time 1 hour
Total Time 13 hours
Course Dessert
Cuisine American, Italian
Servings 8 servings

Ingredients
  

  • 1 1/2 cups pitted sweet cherries roughly chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon cornstarch
  • 2 teaspoons water
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1/4 cup Amaretto
  • 15 pieces ladyfingers
  • 8 oz mascarpone cold
  • 1/4 cup granulated sugar
  • 2 pieces egg yolks cold
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla paste or extract
  • 3/4 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • Freeze dried cherries or cocoa powder optional

Instructions
 

  • Pit and chop the cherries before adding them to a saucepan with sugar over medium heat. Cook until the cherries release juices but still maintain texture.
  • Mix cornstarch and water, then add to cherries. Stir for 30 seconds until thickened and transfer to a bowl. Cool in the fridge.
  • Prepare the Amaretto dip for the ladyfingers by combining water and sugar in a pan over medium heat until dissolved. Cool, then add Amaretto.
  • Create the mascarpone layer by combining mascarpone, sugar, egg yolks, cream, and vanilla in a mixer. Beat until light and fluffy.

Notes

This refreshing no-bake dessert combines the rich flavor of Amaretto with a sweet cherry filling and creamy mascarpone—ideal for hot summer days.
Keyword almond, cherry, no-bake, tiramisu
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