Cheesy Zucchini Bread
This delicious bread blends the richness of cheese with the subtle flavor of zucchini, making it moist and delightful. It's perfect for any occasion!
Ingredients
- 2 cups grated zucchini packed
- 3/4 tsp salt
- 8 slices Swiss cheese
- 1 1/4 cups milk any type
- 1/4 cup melted butter unsalted
- 2 tbsp canola oil
- 2 eggs
- 2 small garlic cloves crushed
- 1 tsp white vinegar
- 2 1/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Start by grating the zucchini until you have 2 cups. Sprinkle the grated zucchini with salt and let it sit in a bowl for 20 minutes.
- After that, squeeze out the extra moisture from the zucchini and place it in a clean bowl.
- Preheat your oven to 180°C (350°F) so it’s hot and ready.
- Prepare your loaf pan by buttering it and lining it to prevent sticking.
- In a mixing bowl, combine all the dry ingredients: flour, baking powder, baking soda, and salt.
- In another bowl, mix together the wet ingredients: milk, melted butter, canola oil, eggs, crushed garlic, and vinegar.
- Pour the wet mixture into the center of the dry ingredients and mix quickly until they come together.
- Gently fold in the zucchini until it’s evenly distributed.
- Pour one-third of the batter into the loaf pan, adding a layer of 4 slices of Swiss cheese on top, then repeat.
- Finish with the remaining batter, smoothing out the top.
- Bake in the preheated oven for about 50 minutes, or until a skewer comes out clean.
- If desired, brush the top with a little melted butter for extra flavor.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a cooling rack. Let it cool for at least 20 minutes before slicing.
Notes
This Cheesy Zucchini Bread is an absolute joy to make and eat, loaded with cheesy goodness and moist zucchini. Perfect as a snack or side dish.
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