Cheesy Taco Potato Casserole
This Cheesy Taco Potato Casserole is a delightful blend of savory ingredients, promising a hearty and fulfilling meal perfect for any family dinner.
Ingredients
- 1 tbsp avocado oil
- 1 lb lean ground beef
- 1 large onion diced
- 2 bell peppers diced
- 4 cloves garlic minced
- 4 cups gold potatoes diced, approx 1.5 lbs
- 1 oz taco seasoning about 3 tbsp, I prefer Siete
- 1.5 cups salsa
- 1.5 cups Mexican blend cheese shredded, divided
- shredded lettuce for topping
- cilantro for topping
- avocado for topping
- tomatoes for topping
- limes for topping
- sour cream or Greek yogurt for topping
Instructions
- Preheat your oven to 400°F, inviting warmth into your kitchen.
- In a large skillet, pour in the avocado oil and heat over medium. Add the ground beef, breaking it apart with a spatula, and cook for about 4-5 minutes.
- Stir in the diced bell peppers, onion, minced garlic, and potatoes. Mix well, cover, and let it cook for 10 minutes, stirring once to ensure even cooking.
- After 10 minutes, remove the cover and continue cooking for another 10 minutes, stirring occasionally until the potatoes turn golden brown.
- Once done, turn off the heat and mix in the taco seasoning, salsa, and 1 cup of cheese. Transfer to a 9x9 baking dish or keep in the skillet, topping with the remaining cheese. Bake for 10 minutes.
Notes
This casserole is perfect for family gatherings or busy weeknights. Enjoy it topped with fresh ingredients for added flavor!
Tried this recipe?Let us know how it was!