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Cheesy Spinach and Artichoke Pinwheels

Cheesy Spinach and Artichoke Pinwheels

Everyone's favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Lunch
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 can artichoke hearts 14-ounce, drained, patted dry and chopped
  • 2 cups baby spinach chopped
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Kosher salt and freshly ground black pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan
  • 2 tubes crescent rolls 8-ounce each
  • 1 large egg beaten
  • 2 tablespoons chopped fresh parsley leaves

Instructions
 

  • Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray.
  • In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder, and onion powder; season with salt and pepper, to taste. Stir in mozzarella and Parmesan.
  • Unroll crescent rolls, pressing perforations to seal into approximately a 13x18-inch rectangle. Top with artichoke mixture.
  • Starting at the shortest side, roll up, pressing the edges to seal. Cut in eighths. Place, cut side down, onto the prepared pie plate. Brush with egg.
  • Place into oven and bake until golden brown, about 20-25 minutes.
  • Serve immediately, garnished with parsley, if desired.

Notes

Everyone's favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!

Nutrition

Serving: 100g
Keyword Artichoke Pinwheels, Baked Roll Ups, Cheesy Spinach, Game Day
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