Cheesy Potato Burritos with Beef
These Cheesy Potato Burritos with Beef are loaded with crispy tater tots, seasoned ground beef, and melted cheese, all wrapped in a warm tortilla. Quick, budget-friendly, and oh-so-satisfying—this recipe is a crowd-pleasing comfort food you’ll want on repeat.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning or homemade mix
- 2 cups frozen tater tots
- 1½ cups shredded cheddar cheese
- 4 large flour tortillas
- ½ cup sour cream
- 1 roma tomato diced (optional)
- 2 tablespoons chopped green onions optional
- Salt and pepper to taste
- Olive oil for browning tortillas optional
Instructions
- Cook Tater Tots: Bake or air fry the tater tots according to package instructions until golden and crispy. Set aside.
- Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and a splash of water. Simmer for 2–3 minutes until thickened.
- Warm Tortillas: Heat tortillas in a dry skillet or microwave for 10–15 seconds to make them pliable.
- Assemble: Lay a tortilla flat and layer on ground beef, a handful of tater tots, and shredded cheese. Add sour cream and diced tomato if using.
- Wrap and Toast: Fold in the sides and roll tightly. Toast burritos seam-side down in a lightly oiled skillet until golden and crispy, about 2–3 minutes per side.
- Garnish and Serve: Top with extra sour cream, green onions, and more cheese if desired. Serve hot.
Notes
Swap ground beef for ground turkey or plant-based meat if preferred.
For a spicy kick, add jalapeños or hot sauce to the filling.
These burritos can be frozen before toasting—perfect for meal prep!