Celery Salad: A Crisp and Refreshing Delight
Celery salad is the perfect combination of crisp textures and fresh flavors. With minimal ingredients and a simple dressing, this salad is healthy, light, and refreshing. Whether you’re looking for a quick side dish or a healthy lunch, this celery salad is a versatile option that can be customized to fit your tastes. It’s a great choice for anyone looking to add more veggies to their diet while enjoying a deliciously crunchy treat!
Ingredients
- 4 cups celery thinly sliced
- 1/2 cup red onion thinly sliced (optional)
- 1/4 cup fresh parsley chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1/4 cup feta cheese optional
- 1/4 cup sunflower seeds or nuts of choice optional
Substitutes & Variations:
- Dairy-Free: Skip the feta cheese or use a dairy-free alternative.
- Gluten-Free: This recipe is naturally gluten-free.
- Extra Kick: Add red pepper flakes or a dash of Dijon mustard for a spicy twist.
- Sweet Option: Add apple slices or dried cranberries for a sweet touch.
Instructions
- Prepare the Celery: Wash and dry the celery stalks. Slice them thinly to get the best crunchy texture.
- Slice the Onion: Thinly slice the red onion and add it to your mixing bowl if you're using it.
- Combine Ingredients: In a large mixing bowl, add the sliced celery, red onion (optional), and fresh parsley. Toss to combine.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, salt, and pepper.
- Toss the Salad: Pour the dressing over the celery mixture and toss well until all ingredients are evenly coated.
- Add Cheese: If using, crumble the feta cheese into the salad and mix gently.
- Garnish: Top with sunflower seeds or your choice of nuts for added crunch.
- Chill (Optional): For even better flavor, let the salad chill in the fridge for 10-15 minutes before serving.