Go Back
celery salad

Celery Salad: A Crisp and Refreshing Delight

Jada Parker
Celery salad is the perfect combination of crisp textures and fresh flavors. With minimal ingredients and a simple dressing, this salad is healthy, light, and refreshing. Whether you’re looking for a quick side dish or a healthy lunch, this celery salad is a versatile option that can be customized to fit your tastes. It’s a great choice for anyone looking to add more veggies to their diet while enjoying a deliciously crunchy treat!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Calories 90 kcal

Ingredients
  

  • 4 cups celery thinly sliced
  • 1/2 cup red onion thinly sliced (optional)
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • 1/4 cup feta cheese optional
  • 1/4 cup sunflower seeds or nuts of choice optional

Substitutes & Variations:

  • Dairy-Free: Skip the feta cheese or use a dairy-free alternative.
  • Gluten-Free: This recipe is naturally gluten-free.
  • Extra Kick: Add red pepper flakes or a dash of Dijon mustard for a spicy twist.
  • Sweet Option: Add apple slices or dried cranberries for a sweet touch.

Instructions
 

  • Prepare the Celery: Wash and dry the celery stalks. Slice them thinly to get the best crunchy texture.
  • Slice the Onion: Thinly slice the red onion and add it to your mixing bowl if you're using it.
  • Combine Ingredients: In a large mixing bowl, add the sliced celery, red onion (optional), and fresh parsley. Toss to combine.
  • Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, salt, and pepper.
  • Toss the Salad: Pour the dressing over the celery mixture and toss well until all ingredients are evenly coated.
  • Add Cheese: If using, crumble the feta cheese into the salad and mix gently.
  • Garnish: Top with sunflower seeds or your choice of nuts for added crunch.
  • Chill (Optional): For even better flavor, let the salad chill in the fridge for 10-15 minutes before serving.

Nutrition

Serving: 1/4 of the recipeCalories: 90kcalCarbohydrates: 7gProtein: 2gFat: 7gCholesterol: 5mgSodium: 150mgFiber: 2gSugar: 3g
Keyword celery salad healthy salad recipe fresh side dish easy salad recipe Mediterranean salad
Tried this recipe?Let us know how it was!