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Carrot Ginger Soup

Carrot Ginger Soup

A warm and vibrant soup featuring the natural sweetness of carrots combined with the zesty flair of fresh ginger. Perfect for any cozy evening.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Vegetarian
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 4 medium Carrots, peeled and diced
  • 1 large Onion, diced
  • 2 tablespoons Olive oil
  • 2 inches Fresh ginger, peeled and grated
  • 4 cups Vegetable broth
  • 1 can Coconut milk
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper

Instructions
 

  • In a large pot, heat olive oil over medium-high heat, then add diced onion. Sauté until softened, about 4-5 minutes.
  • Stir in grated ginger and cook until fragrant, about 1 minute.
  • Add sliced carrots and vegetable broth. Bring to a simmer and cook until carrots are tender, about 20 minutes.
  • Blend the mixture until smooth, then stir in coconut milk. Heat gently and adjust seasoning before serving.

Notes

For a spicier kick, add more ginger or a pinch of cayenne pepper.

Nutrition

Serving: 250gCalories: 180kcalCarbohydrates: 18g
Keyword carrot ginger soup, Comfort Food
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