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Carrot And Celery Soup

Carrot And Celery Soup

A deliciously delicate and simple soup with sliced carrot and celery in a clear broth. Perfect for a light meal to warm you up.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch
Cuisine British
Servings 4 servings

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion finely diced
  • 2 cloves garlic minced
  • 3 sticks celery finely diced
  • 5 medium carrots halved lengthwise and finely sliced
  • 4 cups vegetable stock

Instructions
 

  • In a large stockpot, heat olive oil on medium heat.
  • Add the onions and saute for 5 minutes until soft.
  • Add the garlic and saute for 2 more minutes on low heat.
  • Add carrot and celery, and fry on medium-high heat for 5 minutes.
  • Add vegetable stock, bring to a simmer and cook for 5 minutes or until vegetables are tender.
  • Optional: Add finely chopped celery greens or parsley before serving.

Notes

A deliciously delicate and simple soup with sliced carrot and celery in a clear broth. Perfect for a light meal to warm you up.

Nutrition

Serving: 200g
Keyword carrot and celery, easy soup, soup, vegetable soup
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