Caramel Frappuccino
This homemade Caramel Frappuccino is creamy, sweet, and icy—just like your favorite café version! It's easy to make, customizable, and budget-friendly.
Ingredients
- - 1 cup ice
- - 1/2 cup strong brewed coffee chilled
- - 1/2 cup milk dairy or non-dairy
- - 1/4 cup caramel sauce plus extra for drizzling
- - 2 tbsp sugar or preferred sweetener
- - 1/4 tsp vanilla extract optional
- - Whipped cream for topping
Instructions
- Brew strong coffee and chill it until cold.
- In a blender, combine ice, coffee, milk, caramel sauce, sugar, and vanilla.
- Blend until smooth and creamy.
- Pour into a glass, top with whipped cream and a caramel drizzle.
- Serve with a straw and enjoy immediately!
Notes
- For a thicker texture, use frozen coffee ice cubes.
- Substitute almond or oat milk for a dairy-free version.
- Add a scoop of vanilla protein powder for a nutritional boost.
- Use sugar-free caramel for a lighter version.
- Substitute almond or oat milk for a dairy-free version.
- Add a scoop of vanilla protein powder for a nutritional boost.
- Use sugar-free caramel for a lighter version.