Caprese Salad
This classic Caprese Salad features juicy ripe tomatoes, creamy mozzarella, and fresh basil, drizzled with olive oil for a refreshing Italian appetizer or side. Simple, colorful, and bursting with flavor!
Ingredients
- 4 ripe tomatoes heirloom or regular, sliced
- 12 oz 340 g fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 1 –2 tsp balsamic glaze optional
- ½ tsp flaky sea salt or to taste
- ¼ tsp freshly cracked black pepper optional
Instructions
- Wash and slice the tomatoes into ¼-inch thick rounds.
- Slice the fresh mozzarella into even slices.
- On a large serving platter, alternate layers of tomato slices, mozzarella slices, and basil leaves.
- Drizzle with olive oil and balsamic glaze (if using).
- Sprinkle lightly with flaky sea salt and black pepper.
- Serve immediately as a refreshing side or appetizer.
Notes
Use heirloom tomatoes for the best flavor and color variety.
For extra flavor, add a drizzle of pesto or a sprinkle of oregano.
Always use fresh mozzarella (not pre-shredded) for authentic taste.
Nutrition
Calories: 280kcal
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