Candied Orange Slices
Thin rounds of oranges are simmered in a simple syrup until they become translucent, then dried and dusted in sugar to create a sweet-tart garnish or snack.
Ingredients
Syrup Ingredients
- 1 cup water
- 1 cup granulated sugar
Fruit
- 3 large oranges sliced into 1/8-inch rounds, seeds removed
Coating
- 0.5 cup granulated sugar for dredging
Instructions
Syrup Preparation
- Combine 1 cup water and 1 cup granulated sugar in a medium saucepan over medium heat; stir until sugar dissolves and fragrant steam rises.
- Reduce heat to low and gently add orange slices in a single layer; simmer uncovered for 45 minutes, flipping halfway, until slices are translucent and syrup thickens.
Drying & Coating
- Use tongs to transfer slices to a wire rack set over parchment; let dry at room temperature for 4–6 hours or overnight until edges are tacky but set.
- Place ½ cup sugar in a shallow bowl and dredge each slice until well coated, shaking off excess sugar.
- Arrange coated slices on fresh parchment and allow to sit 30 minutes before serving or storing.
Notes
Store cooled candied orange slices in an airtight container at room temperature for up to 2 weeks.
In humid climates, refrigerate to prevent stickiness. Freeze flat on a tray for up to 3 months, then transfer to a sealed bag.
Nutrition
Serving: 30gCalories: 80kcalCarbohydrates: 20g
Tried this recipe?Let us know how it was!