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Canadian Cheddar Soup

This Canadian Cheddar soup, topped with crisp-fried bacon bits, is comforting and hearty. It will remind you of a pub-style soup, minus the lager.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Entree, Lunch, Soup
Cuisine American
Servings 2 servings

Ingredients
  

  • 3 slices bacon cut into 3/4-inch pieces
  • 1 tablespoon unsalted butter
  • 1/4 cup shallot finely diced
  • 1/4 cup celery finely diced
  • 1 clove garlic minced
  • 2 tablespoon flour
  • 1.5 cups chicken bone broth
  • 1.5 cups high protein milk 2% fairlife
  • 4 ounces sharp white Cheddar cheese freshly shredded
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce to taste
  • 1/4 teaspoon grainy dijon mustard
  • Pepper to taste

Instructions
 

  • Cook bacon in a saucepan over medium heat until crisp, about 5 minutes. Remove and set aside, leaving about 1 tablespoon fat in the pan.
  • Add butter to the pan. Sauté shallot and celery until very soft, 5 to 6 minutes. Add garlic and cook for 30 seconds.
  • Sprinkle in flour and cook, stirring constantly, for 1 to 2 minutes. Slowly whisk in broth, then milk. Bring just to a gentle simmer (be careful not to boil).
  • Reduce heat to low. Add cheese in small handfuls, stirring until melted and smooth.
  • Stir in Worcestershire, hot sauce, and mustard. Season with pepper. Serve topped with reserved bacon.

Notes

This Canadian Cheddar soup, topped with crisp-fried bacon bits, is comforting and hearty. It will remind you of a pub-style soup, minus the lager.
Keyword Canadian Cheddar Soup, Comfort Food, easy recipe, hearty soup
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