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Cajun Alfredo Sauce
A rich and spicy twist on classic Alfredo Sauce, perfect for pasta dishes.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Dinner, Sauce
Cuisine
cajun, Italian
Servings
4
servings
Calories
300
kcal
Ingredients
1x
2x
3x
1
cup
heavy cream
1
cup
Parmesan cheese
grated
1
tablespoon
butter
1
clove
garlic
minced
1
tablespoon
Cajun seasoning
Instructions
Melt the butter in a medium saucepan over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the Cajun seasoning and Parmesan cheese until melted and smooth.
Serve immediately over pasta.
Notes
Adjust the Cajun seasoning to taste for spicier sauce.
Nutrition
Serving:
100
g
Calories:
300
kcal
Carbohydrates:
7
g
Protein:
8
g
Fat:
27
g
Saturated Fat:
16
g
Cholesterol:
80
mg
Sodium:
500
mg
Potassium:
150
mg
Sugar:
1
g
Vitamin A:
500
IU
Keyword
Cajun Alfredo Sauce, Creamy sauce, pasta sauce
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