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Cajun Alfredo Sauce

Cajun Alfredo Sauce

A rich and spicy twist on classic Alfredo Sauce, perfect for pasta dishes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Sauce
Cuisine cajun, Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 1 tablespoon butter
  • 1 clove garlic minced
  • 1 tablespoon Cajun seasoning

Instructions
 

  • Melt the butter in a medium saucepan over medium heat.
  • Add the minced garlic and sauté until fragrant, about 1 minute.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Stir in the Cajun seasoning and Parmesan cheese until melted and smooth.
  • Serve immediately over pasta.

Notes

Adjust the Cajun seasoning to taste for spicier sauce.

Nutrition

Serving: 100gCalories: 300kcalCarbohydrates: 7gProtein: 8gFat: 27gSaturated Fat: 16gCholesterol: 80mgSodium: 500mgPotassium: 150mgSugar: 1gVitamin A: 500IU
Keyword Cajun Alfredo Sauce, Creamy sauce, pasta sauce
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