Go Back
–+ servings
caesar salad

Caesar Salad

This classic Caesar Salad recipe combines crisp romaine lettuce, golden croutons, Parmesan cheese, and creamy dressing for a timeless, fresh, and easy side or main dish.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine Italian/American
Servings 4
Calories 280 kcal

Ingredients
  

  • 1 large head romaine lettuce chopped
  • 1 cup croutons homemade or store-bought
  • ½ cup freshly grated Parmesan cheese
  • ½ cup Caesar dressing homemade or store-bought
  • 1 tbsp olive oil for croutons, if making fresh
  • 1 clove garlic minced (optional, for croutons)
  • Pinch of black pepper to taste

Instructions
 

  • Wash and chop romaine lettuce into bite-sized pieces. Pat dry.
  • (Optional croutons) Toss bread cubes with olive oil and garlic, then bake at 375°F (190°C) for 8–10 minutes until golden.
  • Place lettuce in a large bowl. Add Caesar dressing and toss until well coated.
  • Sprinkle in croutons and grated Parmesan cheese.
  • Season with black pepper and serve immediately.

Notes

Chill the lettuce before serving for extra crispness.
For a full meal, top with grilled chicken, shrimp, or salmon.
Use freshly grated Parmesan for the best flavor.

Nutrition

Calories: 280kcal
Keyword caesar salad, caesar salad recipe, classic caesar salad, easy caesar salad, homemade caesar salad
Tried this recipe?Let us know how it was!