Caesar Salad
This classic Caesar Salad recipe combines crisp romaine lettuce, golden croutons, Parmesan cheese, and creamy dressing for a timeless, fresh, and easy side or main dish.
Ingredients
- 1 large head romaine lettuce chopped
- 1 cup croutons homemade or store-bought
- ½ cup freshly grated Parmesan cheese
- ½ cup Caesar dressing homemade or store-bought
- 1 tbsp olive oil for croutons, if making fresh
- 1 clove garlic minced (optional, for croutons)
- Pinch of black pepper to taste
Instructions
- Wash and chop romaine lettuce into bite-sized pieces. Pat dry.
- (Optional croutons) Toss bread cubes with olive oil and garlic, then bake at 375°F (190°C) for 8–10 minutes until golden.
- Place lettuce in a large bowl. Add Caesar dressing and toss until well coated.
- Sprinkle in croutons and grated Parmesan cheese.
- Season with black pepper and serve immediately.
Notes
Chill the lettuce before serving for extra crispness.
For a full meal, top with grilled chicken, shrimp, or salmon.
Use freshly grated Parmesan for the best flavor.