Caesar Dressing Recipe
This creamy Caesar dressing recipe is rich, tangy, and easy to make at home. With garlic, Parmesan, lemon, and olive oil, it brings fresh, restaurant-quality flavor to any salad.
Ingredients
- Garlic – finely minced for bold flavor
- Anchovies or anchovy paste – adds savory depth
- Egg yolk or mayonnaise – creamy base
- Dijon mustard – tangy binder
- Lemon juice – balances richness
- Parmesan cheese – nutty and salty
- Olive oil – smooth velvety texture
- Black pepper – freshly ground for a final touch
Instructions
- Mince garlic and anchovies into a smooth paste.
- In a mixing bowl, whisk together garlic, anchovies, egg yolk (or mayo), Dijon mustard, and lemon juice.
- Add Parmesan cheese and whisk until combined.
- Slowly drizzle in olive oil while whisking constantly to emulsify.
- Season with black pepper and adjust lemon or cheese to taste.
- Store in a jar, chill, and shake before serving.
Notes
Substitute mayonnaise if you prefer not to use raw egg.
Use Greek yogurt for a lighter twist.
For anchovy-free dressing, add Worcestershire sauce instead.