Butter-Infused Steak Bites with Potatoes
Experience the comfort of a slow-cooked meal with my Butter-Infused Steak Bites. The tender beef melds perfectly with aromatic herbs and soft potatoes, making for a delightful potluck option or a cozy family dinner night.
Ingredients
- 2 lbs Sirloin Tip Steak cubed
- 2 lbs Potatoes cut in 2-inch pieces
- 1 teaspoon Kosher Salt omit if using salted butter
- 2 Tablespoons Minced Garlic
- 0.5 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Steak Seasoning
- 1 stick Unsalted Butter sliced
- 1 Cumin optional, for warmth
- 1 Paprika optional, for color
- 1 Green Onion for garnish
Instructions
- Start by chopping the sirloin into small, even cubes and the potatoes into slightly larger chunks. The sound as your knife slices through the flesh is satisfying.
- Combine your steak and potato pieces in the slow cooker, layering with the fragrant garlic, smooth butter, spices, and salt. Stir gently to coat everything well.
- Slow cook on low for 5-7 hours or on high for 3-4 hours. Savor the warm aroma of garlic and butter filling the air throughout the day.
- Begin checking the steak's tenderness at the prompted time to ensure they’ve achieved the soft texture you desire.
- Serve warm, garnished with fresh green onions for a pop of color and a hint of freshness. Complement with a crisp green salad for added crunch.
Notes
This dish envelops your home in a comforting scent and can be served alone or paired with a salad for a balanced meal. Enjoy the ease of a slow cooker dinner and the robust, heartwarming flavors it offers.
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