Burrata Bruschetta Tomato Basil
This Burrata Bruschetta Tomato Basil recipe is a simple, elegant appetizer loaded with creamy burrata, juicy tomatoes, and fresh basil—perfect for entertaining or enjoying as a light bite.
Ingredients
- - Crusty bread like sourdough or baguette, sliced
- - Burrata cheese
- - Cherry or heirloom tomatoes halved
- - Fresh basil leaves
- - Olive oil
- - Balsamic glaze
- - Salt and pepper to taste
- - Optional: garlic clove for rubbing bread
Instructions
- Slice the bread and brush both sides lightly with olive oil.
- Grill or toast the bread slices until crisp and golden.
- Halve the tomatoes and toss with olive oil, salt, and pepper.
- (Optional) Rub the toasted bread with a cut garlic clove.
- Spread burrata on each toast slice.
- Top with the tomato mixture and fresh basil leaves.
- Drizzle with balsamic glaze and serve immediately.
Notes
- For a spicy version, sprinkle with red chili flakes.
- Substitute burrata with fresh mozzarella if needed.
- Add prosciutto or arugula for more depth.
- Best served fresh—assemble right before eating.
- Substitute burrata with fresh mozzarella if needed.
- Add prosciutto or arugula for more depth.
- Best served fresh—assemble right before eating.