Burrata Bruschetta Tomato Basil
This Burrata Bruschetta Tomato Basil recipe is a simple, elegant appetizer loaded with creamy burrata, juicy tomatoes, and fresh basil—perfect for entertaining or enjoying as a light bite.
Ingredients
- 1 French baguette or small sourdough loaf sliced into ½-inch thick pieces
- 8 oz burrata cheese about 2 medium balls
- 1½ cups cherry tomatoes halved
- ¼ cup fresh basil leaves torn or thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze or to taste
- 1 clove garlic peeled (optional, for rubbing on bread)
- ¼ tsp kosher salt or to taste
- ⅛ tsp black pepper or to taste
Instructions
- Slice the bread and brush both sides lightly with olive oil.
- Grill or toast the bread slices until crisp and golden.
- Halve the tomatoes and toss with olive oil, salt, and pepper.
- (Optional) Rub the toasted bread with a cut garlic clove.
- Spread burrata on each toast slice.
- Top with the tomato mixture and fresh basil leaves.
- Drizzle with balsamic glaze and serve immediately.
Notes
For a spicy version, sprinkle with red chili flakes.
Substitute burrata with fresh mozzarella if needed.
Add prosciutto or arugula for more depth.
Best served fresh—assemble right before eating.
Substitute burrata with fresh mozzarella if needed.
Add prosciutto or arugula for more depth.
Best served fresh—assemble right before eating.