Burger Bowls
These vibrant Burger Bowls are a refreshing take on summer meals! With crispy potato chips, perfectly seasoned beef, and your favorite toppings drizzled with a tasty homemade sauce, this is a meal you'll want to repeat.
Ingredients
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 medium potatoes washed and sliced
- 2 tablespoons avocado oil divided
- 500 grams lean ground beef
- 1 cup shredded lettuce
- 1 cup cheese dairy-free or regular
- 1 cup pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard dijon or yellow
- 1 teaspoon pickle juice from the jar
- 1/2 teaspoon chili powder
Instructions
- Combine the smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper in a small bowl.
- Wash and cut the potatoes into chips, pat them dry, then toss them with one tablespoon of avocado oil and half of the spice mix.
- Spread the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for about 30-40 minutes or in an air fryer until they are golden and crispy.
- While the potatoes cook, heat the remaining avocado oil in a pan over high heat, then add the ground beef, breaking it apart until browned and cooked through.
- In a small bowl, mix together the mayonnaise, ketchup, mustard, pickle juice, and chili powder—taste and adjust if needed.
- To assemble, divide the crispy potatoes among bowls, add shredded lettuce, cooked beef, cheese, pickles, and drizzle with the sauce before serving.
Notes
These Burger Bowls offer a colorful and satisfying meal perfect for summer! The homemade sauce adds joy to every bite.
Tried this recipe?Let us know how it was!