Go Back
–+ servings
Buffalo Chicken Sliders

Buffalo Chicken Sliders

These buffalo chicken sliders are spicy, saucy, cheesy, and totally addictive. Crispy chicken tenders get tossed in Buffalo sauce, layered with ranch, provolone, slaw, and pickles, then baked to golden perfection on soft slider buns. Perfect for game day, parties, or feeding a hungry crowd!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer, Main Course
Cuisine American
Servings 12 servings

Ingredients
  

  • 8 breaded chicken strips frozen
  • 0.75 cup mild Buffalo sauce
  • 0.25 cup Texas Pete hot sauce
  • 4 tbsp unsalted butter melted
  • 12 mini rolls Hawaiian or slider buns
  • 1.5 cups tri-color slaw mix
  • 0.25 cup pickles sliced
  • 0.25 cup ranch dressing
  • 6 slices provolone cheese
  • 0.5 tsp garlic powder
  • 0.25 tsp Italian seasoning
  • Parsley for garnish

Instructions
 

  • Cook the chicken: Preheat your oven and bake the frozen chicken tenders according to the package directions until they're golden and crispy.
  • Make the sauce: In a large bowl, whisk together melted butter, Buffalo sauce, and a splash of Texas Pete for that extra kick.
  • Toss it up: Once the tenders are cooked, cut them in half so they fit nicely on the buns, then toss them in the sauce until every piece is fully coated and irresistible.
  • Assemble the sliders: Preheat your oven again to 400 and line a 9x13-inch baking dish with parchment paper. Slice your rolls horizontally, keeping the tops and bottoms attached, and place the bottom layer in the pan.
  • Layer it up: Start with a little slaw for crunch, then pile on the saucy chicken, drizzle over some ranch, add your cheese slices, and top it all off with pickles.
  • Finish and bake: Place the top layer of rolls back on. Melt the remaining butter and mix it with garlic and Italian seasoning, then brush it generously over the tops.
  • Bake and serve: Bake uncovered for 10 to 12 minutes, until the tops are golden brown and the cheese is perfectly melted. Let them cool for a few minutes, sprinkle with parsley, slice, and serve warm.

Notes

These buffalo chicken sliders are spicy, saucy, cheesy, and totally addictive. Crispy chicken tenders get tossed in Buffalo sauce, layered with ranch, provolone, slaw, and pickles, then baked to golden perfection on soft slider buns. Perfect for game day, parties, or feeding a hungry crowd!
Keyword appetizer, Buffalo Chicken Sliders, party food, sliders
Tried this recipe?Let us know how it was!