Buffalo Chicken Dip
Buffalo Chicken Dip is a creamy, flavorful appetizer that combines the boldness of buffalo sauce with the richness of cream cheese and the savory taste of shredded chicken. It’s the perfect party snack, ideal for serving with tortilla chips, crackers, or veggie sticks. Whether it’s game day or a casual get-together, this dip will quickly become a crowd favorite!
Ingredients
- 2 cups cooked shredded chicken (preferably rotisserie chicken)
- 8 oz cream cheese softened
- 1/2 cup ranch dressing can substitute with blue cheese dressing for a stronger flavor
- 1/2 cup buffalo wing sauce adjust to desired spice level
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Optional toppings: green onions extra buffalo sauce, or a drizzle of ranch/blue cheese dressing
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Base: In a large mixing bowl, combine the cream cheese, ranch dressing, buffalo wing sauce, garlic powder, and onion powder. Use a hand mixer or a whisk to blend everything until smooth.
- Add Chicken: Stir in the shredded chicken until well-coated with the creamy mixture.
- Mix in the Cheese: Add the shredded cheddar and mozzarella cheese, reserving a little to sprinkle on top of the dip for a golden, melty finish.
- Bake: Transfer the mixture to a baking dish (8x8 works best). Top with the reserved cheese and bake for 20-25 minutes, or until the top is golden and bubbly.
- Garnish & Serve: Remove from the oven and garnish with chopped green onions or extra buffalo sauce, if desired. Serve hot with chips, crackers, or veggies.
Notes
Dairy-Free Options: Use dairy-free cream cheese and ranch dressing to make this recipe suitable for a dairy-free diet.
Gluten-Free: Serve with gluten-free chips or vegetable dippers to keep it safe for those with gluten sensitivities.
Make Ahead: You can prepare the dip a day ahead, cover, and refrigerate. Simply bake it when you’re ready to serve.
Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 2-3 hours for an easy, hands-off approach.