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Brownie bites stuffed with Nutella

Brownie bites stuffed with Nutella

Mini brownie bites envelop a frozen Nutella center for a quick, crowd-pleasing treat with crisp edges and a molten heart.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 24 bites
Calories 150 kcal

Ingredients
  

Nutella Filling

  • 0.5 cup Nutella divided into 24 small scoops and frozen

Brownie Batter

  • 1 box fudge brownie mix 18.3 oz
  • 2 large eggs room temperature
  • 0.25 cup water filtered
  • 0.5 cup vegetable oil or melted coconut oil

Instructions
 

Prepare Nutella Centers

  • Form 24 Nutella balls (~½ teaspoon each) and freeze until solid, about 1 hour.
    0.5 cup Nutella

Make Batter

  • Preheat oven to 350°F. Grease a 24-cup mini muffin tin.
  • In a bowl, stir brownie mix, eggs, water, and oil until a dense, glossy batter forms.
    1 box fudge brownie mix, 2 large eggs, 0.25 cup water

Assemble & Bake

  • Spoon about 1 tablespoon of batter into each cup, press a frozen Nutella ball into the center, then cover with another tablespoon of batter, sealing edges.
    0.5 cup Nutella, 1 box fudge brownie mix, 2 large eggs, 0.25 cup water
  • Bake for 8–10 minutes until tops lose their sheen. Let rest in the tin 5 minutes before removing.

Finish & Serve

  • Dust with powdered sugar and serve warm or at room temperature.

Notes

Prep Testing: Freezing the Nutella spheres solidified the center, preventing any leakage.
Cooking Testing: Reducing bake time by 1 minute ensured a fudgier interior without collapse.
Storage Testing: Refrigerated bites held their soft texture for up to 5 days in an airtight container.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 18g
Keyword brownie bites, Brownie bites stuffed with Nutella, chocolate hazelnut, mini desserts, Nutella
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