Broiled Lobster Tails with Garlic-Butter
Sweet, tender lobster meat broiled under a garlicky butter glaze until golden at the edges and bubbling with rich aroma.
Ingredients
Lobster Preparation
- 4 lobster tails 4–6 oz each, thawed
- 4 tablespoons butter melted, plus extra for serving
- 1 clove garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika for sprinkling
- salt and pepper to taste
- lemon wedges for serving
Instructions
Directions
- Preheat the oven’s broiler on high and position the rack about 6 inches from the heat source.
- Line a baking sheet with foil and grease lightly.
- Using kitchen shears, cut the top of each lobster shell lengthwise, then slide your finger between shell and meat to lift the meat out and rest it atop the shell.
- In a small bowl, whisk together the melted butter, minced garlic, and lemon juice.
- Brush each lobster tail generously with the butter mixture and season with paprika, salt, and pepper.
- Broil for 8–10 minutes, until the meat is opaque, juices bubble on the surface, and edges turn lightly golden.
- Remove from the oven, spoon any remaining butter over the meat, and serve immediately with lemon wedges.
Notes
Testing Note: I always leave the shells in the pan to catch drips and make cleanup easier.
Storage Note: Refrigerate cooked lobster in an airtight container for up to 2 days and reheat under the broiler for 2 minutes to revive the golden edges.
Nutrition
Serving: 1tailCalories: 200kcal
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