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broccoli cheese casserole

Broccoli Cheese Casserole

A creamy casserole layered with broccoli, cream of mushroom soup, mayonnaise, and cheddar cheese, finished with a buttery cracker topping.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 414 kcal

Ingredients
  

Casserole Mixture

  • 1 10 ounce package frozen chopped broccoli, thawed and drained
  • 1 10.75 ounce can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 2 cups shredded Cheddar cheese
  • 3 green onions chopped
  • 1 teaspoon seasoned salt

Topping

  • 1 3 ounce package butter-flavor crackers, crushed
  • 2 tablespoons butter melted

Instructions
 

Casserole Mixture

  • Preheat oven to 350°F. Grease a 9×13-inch baking dish.
  • In a large bowl, mix the broccoli, condensed cream of mushroom soup, mayonnaise, 1 cup Cheddar cheese, green onions, and seasoned salt until well combined. Spread mixture into the prepared dish.

Topping

  • In a small bowl, combine crushed crackers and melted butter. Sprinkle evenly over the casserole.
  • Bake until lightly browned and bubbly, about 25 minutes.
  • Sprinkle remaining 1 cup Cheddar cheese over the casserole and bake 3 to 5 minutes more until cheese is melted.

Notes

Make sure to drain the broccoli thoroughly to avoid a soggy casserole.
Allow the casserole to rest 5 minutes after baking for easier slicing and serving.

Nutrition

Serving: 1servingCalories: 414kcalCarbohydrates: 14g
Keyword baked broccoli, broccoli cheese casserole, cheesy side, Comfort Food, Vegetable Casserole
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